This beautiful vegan cannabis-infused curd is made with juicy and barely tart raspberries for a scrumptious toast unfold or yogurt enhancer.
A hashish curd for raspberry lovers
I’ve at all times been the lone raspberry lover in a home stuffed with haters. For those who additionally love puckering raspberries, then that is for you!
This recipe is
- Scrumptious
- Colourful
- Fast and straightforward to do
- Nice for a Wake & Bake
Right here one other nice raspberry recipe!
Raspberry and yogurt vegan muffins
Nice methods to make use of raspberry curd
This cannabis-infused raspberry curd is nice as a garnish for
- Silky vegan yogurt
- Smearing on toast
- Waffles and pancakes
- Smoothie bowls
You can additionally add 2 tbsp of cornstarch to this recipe and use it in a cool raspberry meringue pie or as a cake filling.
You too can estimate the efficiency of your edibles through the use of my THC calculator.
Vegan Weed Raspberry Curd
this tart raspberry curd is the proper garnish for raspberry lovers.
Servings 3 cups
Components
Raspberry juice
- 400g (3 cups) frozen raspberry
- 125g ( 1/2 cup) water
Curd
- 175g (3/4 cup) white sugar
- 35g (1/4 cup) cornstarch
- 70g (1/4 cup) lemon juice
- 58g (1/4 cup) vegan butter
- alcohol-based hashish tincture relying in your efficiency preferance
Directions
Raspberry juice
-
Put the frozen raspberries and water in a saucepan. Warmth on medium-low warmth till the raspberries lose their form and are principally liquid.
-
Pressure the combination by way of a superb sieve to take away the seeds. Press the combination in opposition to the facet fo the sieve with a spatula to gather essentially the most juice.
-
It is best to find yourself with 1.5 cups of raspberry juice. Full with water if this isn’t the case
Curd
-
In one other saucepan, whisk collectively the sugar and cornstarch.
-
Add the lemon juice and raspberry juice slowly whereas whisking to keep away from lumps.
-
Cook dinner on medium warmth whereas whisking till it begins to bubble.
-
Take away the saucepan from the warmth and add the margarine and hashish tincture whereas stirring till homogenous.
-
Cowl the combination with plastic wrap to contact, ensuring that the wrap touches the entire floor of the curd. Refrigerate.
-
As soon as chilly, stir with a spoon till the curd is “looser” and switch it right into a container.
-
Take pleasure in.
Notes
- I prefer to dose this recipe with 10mg of THC per 1/4 cup of curd.
- Maintain this raspberry curd within the fridge for 1 to 2 weeks, or within the freezer for as much as 6 months.
Data Infusion
Sensitivity to adjustments in tincture: No. Add as a lot or as little hashish tincture as you need
Sort of infusion: Alcohol-based tincture
Dosing methodology: batch-dosed
Style: mild
That is my private notion when made at a efficiency of round 10mg of thc per 1/4 cup of curd.
Sober model: take away utterly the hashish tincture for a family-friendly curd.
All the time clearly label your edibles, hold them out of attain of kids and pets, and don’t eat greater than you’ll be able to deal with.
Did you do this recipe?
Don’t be shy and let me know the way it went! You’ll be able to even depart a remark under and share an image on Instagram with the hashtag #loudbowlblog.
